Taco Bake

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Yields:	6 servings
Rating:
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	Preparation	20 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

1	pound	ground beef
1	each	onion	chopped
3/4	cups	water
1	package	taco seasoning mix
30	ounces	tomato sauce	2 x 15 ounce cans
8	ounces	pasta	shell macaroni, uncooked (8 oz pkg)
4	ounces	green chili peppers	mild chopped (4 oz can)
2	cups	cheddar cheese	mild, shredded

Directions

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.

Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

Reviews

Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.
over 8 years ago

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Member Review

Caribbean Christmas Ring

I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Reviewed by bjnunn