Slowly Deviled Beef

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	10 minutes

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Ingredients

2	pounds	beef	lean, cut into l inch cubes
1 1/2	ounces	sloppy joe seasoning mix
6	ounces	tomato paste	one can
1	cup	celery	coarsely sliced
1	each	green bell pepper	sliced
1/2	cup	water
2	tablespoons	vinegar

Directions

Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4 1/2 to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.)

Serve beef with hot cooked noodles or rice.

Makes 6 servings.

Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325 degree oven.

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Member Review

Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!