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Ranch Style Beef

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking7 hours
Ready In7 hours
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Ingredients

2 pounds stewing beef boneless, cut into 1 inch cubes
12 small white onion
4 whole cloves
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon gravy brown, bottled
1 tablespoon red wine vinegar
1 each bay leaf
1/8 teaspoon thyme
3/4 cup water
1/4 cup flour, all-purpose

Directions

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.

Sprinkle with sugar and salt.

Combine gravy sauce, vinegar, bay leaf, thyme, and water.

Pour over meat.

Cover and cook on low for 5 to 7 hours or until tender.

Turn control to high.

Dissolve flour in small amount of water.

Stir into meat juices.

Cook on high for 15 to 20 minutes.

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gigicullen

Member Review

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Crisp Flat Bread

IT was Ok

Reviewed by gigicullen