Prescott Beef Burgoo

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef	ground
1	each	onion	chopped
1	each	garlic	clove, minced
2	tablespoons	chili powder
1	tablespoon	salt
1/4	teaspoon	black pepper
46	ounces	tomato juice
4	cups	cabbage	shredded
1	cup	rice	uncooked
1/2	pound	beans	green, tipped, cut

Directions

Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; sauté 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Molasses Cookies Amish

This is a very good recipe. I made them for my father and he said that the cookies tasted alot like the ones his grandmother made him as a boy.