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Hamburger Hot Pot
Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.
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 | Preparation | 30 minutes |
| Cooking | 8 minutes |
| Ready In | 8 minutes |
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Ingredients
| 1 1/2 |
pound |
beef |
ground, lean |
| 1/4 |
teaspoon |
garlic powder |
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| 1 |
teaspoon |
salt |
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| 1/4 |
teaspoon |
black pepper |
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| 6 |
each |
potatoes |
peeled, sliced |
| 3 |
each |
onions |
sliced |
| 1 |
each |
soup, cream of mushroom |
golden, can |
| 1/2 |
cup |
water |
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Directions
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serves 4 to 6
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