Golden Glow Pork Chops

Yields:	5 to 6 servings
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	Preparation	15 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

4-6	each	pork chops
1/4	cup	brown sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves
8	ounces	tomato sauce
29	ounces	cling peach halves
1/4	cup	vinegar
1	x	salt and black pepper

Directions

Lightly brown pork chops on both sides in large skillet or slow-

cooking pot with browning unit.

Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.

Sprinkle chops with salt and pepper.

Arrange chops in slow cooking pot.

Place drained peach halves on top.

Pour tomato mixture over all.

Cover and cook on low for 4 to 6 hours.

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Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!