Custardy Spoon Bread

A scrumptious bread that's quick and easy to make and will be one of your kid's favorites for a long time to come.

Yields:	4-6
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

2	cups	milk
1/2	cup	cornmeal	ground, fine stone, white or yellow
3/4	teaspoons	salt
1	tablespoon	butter	or margarine
2	large	eggs	beaten

Directions

Mix milk, cornmeal and salt in top part of double boiler. Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush.

Remove from heat, add butter and quickly stir into eggs. Turn into greased 1 quart casserole. Set on trivet in cooker and add 1 inch of hot water. Arrange a sheet of foil loosely over top of casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm.

Serve at once with butter.

Makes 4-6 servings.

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Member Review

Chicken Paprikash

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.