Search
by Ingredient

Crockpot Italian Sausage Vegetable Soup

StarStarStarHalf starEmpty star

Your rating

Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

 

Yield

4 servings

Prep

30 min

Cook

7 hrs

Ready

8 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound italian sausage
* Camera
1 cup carrots
sliced
Camera
1 potatoes
diced
Camera
1 garlic cloves
Camera
16 ounces beef stock
two cans
Camera
15 ounces chickpeas (garbanzo beans)
or garbanzo
Camera
14 ounces tomatoes, canned
undrained
Camera
1 ½ cup water
Camera
½ teaspoon italian seasoning
* Camera
1 bay leaves
* Camera
1 cup zucchini
Camera
Parmesan cheese
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g italian sausage
* Camera
237 ml carrots
sliced
Camera
1 each potatoes
diced
Camera
1 each garlic cloves
Camera
462.4 ml/g beef stock
two cans
Camera
433.5 ml/g chickpeas (garbanzo beans)
or garbanzo
Camera
404.6 ml/g tomatoes, canned
undrained
Camera
355 ml water
Camera
2.5 ml italian seasoning
* Camera
1 each bay leaves
* Camera
237 ml zucchini
Camera
1 x Parmesan cheese
* Camera

Directions

Brown the sausage.

Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.

Add zucchini and cook an additional 30 minutes.

Serve with parmesan cheese.



* not incl. in nutrient facts Arrow up button

Comments


Binci

Need some great recipes? Well then you’re in luck, because this book has over a 100 recipes that are so easy and elegant to make. Click click click, it’s so worth it!!

http://bit.ly/bookofrecipes

anonymous

Looking for a sausage soup from 1990s that had beer and garbanzo beans in it.

 

 

Nutrition Facts

Serving Size 532g (18.8 oz)
Amount per Serving
Calories 2237% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 754mg 31%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 32%
Sugars g
Protein 21g
Vitamin A 107% Vitamin C 42%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe