Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	7 hours
	Ready In	8 hours

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Ingredients

1/2	pound	italian pork sausage
1	cup	carrots	sliced
1	each	potatoes	diced
1	each	garlic clove
16	ounces	beef broth	two cans
15	ounces	chickpeas (garbanzo beans)	or garbanzo
14	ounces	tomatoes, canned	undrained
1 1/2	cup	water
1/2	teaspoon	italian seasoning
1	each	bay leaf
1	cup	zucchini
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.

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Member Review

Baked Salmon Provencale

This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.