Ambush Chili

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

Yields:	8 servings
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Ingredients

3	pounds	beef chuck	lean, rough ground
1	pound	pork shoulder	lean
3	medium	onions	chopped
1	each	green bell pepper	chopped
1	each	sweet red bell pepper	chopped
8	each	jalapeno peppers	fresh, 2 seeded and chopped balance mashed
2	tablespoons	cumin	fresh, ground
1	teaspoon	allspice
1	tablespoon	blackstrap molasses
12	ounces	beer	(not lite)
2	ounces	sour mash whiskey
1	ounces	red hot pepper sauce (eg. Tabasco)	vietnamese hot sauce or tabasco sauce
5	each	garlic cloves	crushed
3	tablespoons	masa harina	(fine yellow corn meal)
1	tablespoon	soy sauce
3	each	bay leaves
2	cups	tomatoes, canned	stewed chopped
1	cup	tomato sauce
1	cup	tomato paste

Directions

Saute onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease. Add the meat and cook until browned. Add the other ingredients except the cumin.

Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.

Cook for one hour over low heat then stir in the remaining cumin.

Cook for 15 minutes more and serve!

This recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including three 1st's!

CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!

Reviews

It has a wonderful taste and would highly recommend this recipe
over 6 years ago

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Member Review

Spiced Lentil Soup

I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Reviewed by Prvb31Mom