Crock Pot Swiss Steak

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

Yields:	4 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef, round steak	1 inch thick
1/4	cup	flour, all-purpose
1	teaspoon	salt
1	each	celery	stalk, chopped
2	each	carrots	peeled, chopped
1/4	cup	onion	chopped
1/2	teaspoon	worcestershire sauce
1	each	tomato sauce	8 oz can
1/2	cup	cheddar cheese	american cheese, grated (optional)

Directions

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quart crockpot. Cook the maximum time.

Reviews

I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.
over 5 years ago by clete

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Banana Chocolate Chip Muffins

This is the best muffin recipe out there. everyone that tries them love them. they are simple to make and my kids enjoy taking them to there friends who always ask for more.

Reviewed by tlogan