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Chicken Tortillas

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking8 hours
Ready In8 hours
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Ingredients

1 each chicken whole, cooked
1 can soup, cream of chicken
1/2 cup green chili salsa
2 tablespoons tapioca, quick-cooking
1 medium onion chopped
1 1/2 cups cheese grated
12 each flour tortillas
1 x black olives sliced

Directions

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.

Line bottom of crockpot with 3 corn tortillas, torn into bite size pieces.

Add 1/3 of the chicken mixture.

Sprinkle with 1/3 of the onion and 1/3 of the cheese.

Repeat layers of tortillas topped with chicken mixture, onions and cheese.

Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.

Garnish with black olives.

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Review
tibbsy

Member Review

****

Scallop and Smoked Salmon Pasta

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Reviewed by tibbsy