Chicken Cassandra

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	5 hours
	Ready In	5 hours

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Ingredients

3	pounds	frying chicken	cut into serving pieces
1/3	cup	salad dressing, italian
1 1/2	cups	long grain rice	raw
2	cups	italian tomatoes, stewed
1/2	cup	white wine	dry
1	teaspoon	italian seasoning
1/8	teaspoon	celery seeds
1 1/2	teaspoons	salt
1	package	brussel sprouts	frozen, broken apart

Directions

Rinse chicken pieces and pat dry.

In skillet, sauté chicken in Italian salad dressing over medium heat.

Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.

Top with chicken.

Cover and cook on LOW setting for 4 to 6 hours.

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Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola