Beef Stew with Apple Dumplings

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Ingredients

5	pounds	beef	stew meat, cut in 1 1/2 inch cubes
1/2	cup	flour, all-purpose
3	each	beef bouillon	cubes, crushed
1/2	teaspoon	black pepper
2	cups	onions	sliced
2	each	garlic	cloves, minced
1/2	cup	beef broth
3/4	cups	apple juice
2	tablespoons	vinegar
1	teaspoon	thyme leaves
1	teaspoon	curry powder
1	cup	applesauce
2	large	eggs	well beaten
2	teaspoons	parsley leaves	fresh, chopped
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt

Directions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

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Member Review

No Peek Beef Casserole

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.

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