All-Day-Long Potatoe Soup
"Letting soups simmer all day really brings out the flavor, so why not try this savory soup that will excite your tastebuds!"
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Prep: | 30 |
| Cook: | 8 hrs | |
| Total: | 8 hrs 30 mins | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4 | each | potatoes | cubed |
| 1 | each | onion | chopped |
| 1 | tablespoon | butter | or margarine |
| 1 | each | chicken bouillon cubes | |
| 1 | tablespoon | parsley leaves | |
| 3 | cups | water | |
| 1 | cup | milk | |
| 1/4 | cup | flour, all-purpose | mixed with water |
Directions
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.
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