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Braised Onion Sauce for Pasta

Yields:6 servings
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Ready In60 minutes
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Ingredients

1/2 pound butter
1 tablespoon sugar
1 1/2 pounds onions peeled, sliced
1/4 cup madeira wine
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

Saute onions in butter.

Stir in sugar, lower heat and cook very slowly one hour.

Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.

Pass the Parmesan.

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Review
gallopingourmet

Member Review

****

Naan

Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.

Reviewed by gallopingourmet