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Hamburger Pacific

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In1 hours

Ingredients

2 tablespoons vegetable oil
2 pounds ground beef
1 medium onion chopped
1/4 teaspoon garlic powder
2 teaspoons salt
2 teaspoons black pepper
10 ounces mushrooms sliced, drained
10 ounces soup, cream of tomato
14 ounces creamed corn
2 cups chop suey vegetables fresh
3 cups noodles cooked
1 x paprika

Directions

Heat oil in frying pan.

Add next 5 ingredients.

Saute until no trace of pink remains in meat.

Turn off heat.

Drain and discard fat.

Add mushrooms, soup and corn to meat.

Stir.

Empty in 2 quart casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package.

Drain.

Arrange over vegetables.

Sprinkle with Paprika for colour.

Cover.

Bake in 350 F oven for 40 minutes until hot.

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Member Review

****

Low-Fat Broccoli Soup

very tasty although it doesnt look very nice.

Reviewed by me me

 
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