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Hamburger Corn Casserole

Yields:6 - 8 Servings
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

1 pound ground beef, lean
12 ounces corn, canned, no salt
1 each onion medium, diced
1 can soup, cream of mushroom
1 8 oz noodles package
1 xSalt salt and black pepper to taste

Directions

Brown hamburger and onion.

Layer noodles, corn and hamburger in buttered casserole.

Cover with soup. Repeat layers.

Season with salt and pepper.

White sauce may be used with soup.

Bake for 1 hour at 350 degrees.

Makes 6-8 servings.

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Member Review

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German Chocolate Upside Down Cake

Quick and easy and very good. Had lots of compliments at the potluck!
 
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