Ground Chicken and Rice Casserole

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	Preparation	30 minutes
	Cooking	90 minutes
	Ready In	120 minutes

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Ingredients

1	pound	ground chicken	cooked
1	each	egg white	whipped
1/2	cup	potatoes	mashed
1/2	cup	long grain rice	uncooked
1/4	cup	evaporated milk	skim
1/2	cup	onions	chopped
1/2	cup	green bell pepper	chopped
2	teaspoons	salt
1/2	teaspoon	black pepper
1/4	teaspoon	poultry seasoning
1/2	cup	ketchup
1	tablespoon	honey

Directions

Preheat oven to 350.

In a mixing bowl, combine chicken, egg white, mashed potatoes, rice, evaporated skim milk, onions, bell peppers, salt, black pepper, and poultry seasoning.

Spread evenly into an 8 inch casserole dish.

Bake, covered, for 1 hour.

Meanwhile in another mixing bowl, combine ketchup and honey.

Remove cover and spread onto baked chicken mixture.

Bake 30 minutes more or until rice is done.