Chicken Vegetable Casserole

Yields:	1 Casserole
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	cups	chicken	cooked, chopped
1	can	soup, cream of chicken
1/2	cup	mayonnaise
1	can	water chestnuts	chopped
1	package	mixed vegetables	frozen
2/3	cup	cheddar cheese	grated
1 1/2	teaspoons	lemon juice
1/2	teaspoon	prepared mustard
1/4	teaspoon	curry powder
1/4	cup	seasoned dry bread crumbs

Directions

Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.

Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.

Repeat. Top with bread crumbs. (Freeze if desired at this point)

Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

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Member Review

CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.