Chicken Delish

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
3	teaspoons	baking powder
1/2	tablespoon	salt
1/2	cup	butter
1	each	egg	unbeaten
1/2	cup	milk

Chicken filling
3	cups	chicken	cooked
1	cup	ham	cooked
8	ounces	mushroom stems	as well as pieces, drained
1/2	cup	flour, all-purpose
1/2	cup	almonds	toasted, sliced

Broth
2	cups	chicken broth	hot
1	cup	cream	light
1	tablespoon	salt
1/2	tablespoon	nutmeg
1/4	tablespoon	allspice
1/8	tablespoon	black pepper

Directions

Sift together flour, baking powder and salt into mixing bowl.

Cut in butter until particles are fine.

Combine egg with milk.

Add to dry ingredients; stir until dough is formed.

Divide into 2 parts, one slightly larger.

Roll out larger piece on floured surface to a 15x12-inch rectangle.

fit into an ungreased 12x8-inch baking dish, pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.

Turn into pastry-lined pan.

Roll out remaining dough to a 12x7-inch rectangle.

Cut lengthwise into 1-inch strips.

Place 4 strips lengthwise over filling.

Cut remaining strips in half and place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper.

Pour over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.

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Member Review

Shrimp and Sea Scallop Stir-Fry

This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

Reviewed by meganalissa