Chicken Deli Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	4 hours
	Ready In	4 hours

Be the first to add a photo of this recipe!

Ingredients

32	ounces	sauerkraut
1	cup	salad dressing, russian
6	each	chicken breast halves, boneless and skinless
1	tablespoon	prepared mustard
1	cup	swiss cheese	shredded

Directions

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.

Drizzle on about 1/3 cup of the dressing.

Top with 3 chicken breast halves and spread the mustard over the chicken.

Top with the remaining sauerkraut and chicken breasts.

Drizzle another 1/3 cup dressing over the casserole.

Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean