Braided Bread

Yields:	1 bread
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1. Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.

2. Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

3. Put on cookie sheet and brush with milk.

4. Put in 50 C oven and let rise again. Than put oven on 200 C and bake for 30 minutes.

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This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

Reviewed by BGill