Chicken and Rice Casserole

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1	cup	rice	cooked
2	cups	chicken	cooked, finely chopped
1/2	teaspoon	salt
1/4	teaspoon	celery salt
1/8	teaspoon	black pepper
1	small	onion	chopped
2	tablespoons	cracker crumbs
1	large	egg	beaten
2	cups	water	hot

Directions

In a mixing bowl, combine chicken, seasonings, egg, cracker crumbs, and stock or hot water.

Line the bottom and sides of a greased mold or casserole 1/2 inch thick with rice, pack in the meat mixture, layer on the onion over top and cover closely with the rest of the rice.

Cover with wax paper, lid, or aluminum foil and place in oven at 350 degrees F. for approximately 45 minutes.

Can be turned out onto a hot platter or served in the casserole.

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Member Review

Chinese: Szechwan Noodles with Green Onions

this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.

Reviewed by mpcon