Cheesy Rice and Beef

Yields:	2 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

1	can	soup, tomato
1/3	cup	milk
1	tablespoon	parsley leaves	chopped
2	cups	rice, cooked
2	cups	beef	ground, cooked and drained
1/2	cup	onion	chopped
1	cup	mozzarella cheese	shredded

Directions

In large bowl, combine soup, milk and parsley; stir to blend.

Stir in rice, beef and onions.

Turn into a 10 x 6 inch pan.

Sprinkle with mozzarella cheese.

Bake at 350 degrees F for 30 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!