Amaretto Peach Cheesecake

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	80 minutes
	Ready In	90 minutes

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Ingredients


Base
3	tablespoons	margarine
1/3	cup	sugar
1	each	egg
3/4	cup	flour, all-purpose

Body
24	ounces	cream cheese	softened
3/4	cup	sugar
3	tablespoons	flour, all-purpose
3	large	eggs
16	ounces	peaches	canned halves, drained
1/4	cup	amaretto liquer

Directions

BASE:

Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

BODY:

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.

Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with toasted almond slices and additional peach slices, if desired.