Buttercup Squash Casserole

Yields:	8 servings
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Heat oven to 350 degrees F.

Cut squash into quarters; remove seeds.

Place, cut side down, in ungreased shallow baking pan.

Bake at 350 degrees F for 45 to 50 minutes or until tender.

Cool slightly.

Grease 1-quart casserole. Scoop squash pulp from skin; place in medium bowl.

Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and margarine to squash.

Mix with potato masher or fork until well blended.

Spoon into greased casserole.

Sprinkle with chives and 1/8 teaspoon nutmeg.

Bake at 350 degrees F for 20 to 25 minutes or until thoroughly

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We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Reviewed by tibbsy