Beef Zucchini Casserole

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

4	cups	zucchini	sliced
1	medium	onion	sliced
2	tablespoons	butter	or margarine
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1 1/2	pounds	ground beef, lean
1	tablespoon	flour, all-purpose
1	teaspoon	salt
1/8	teaspoon	black pepper
2/3	cup	ketchup
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In large skillet, sauté zucchini and onion in butter until onion is tender.

Pour into baking dish sprinkle with 1/4 cup Parmesan cheese; set aside.

In same skillet, brown ground beef; drain excess fat.

Stir flour, salt, pepper, then ketchup into meat.

Spoon meat mixture evenly over zucchini.

Cover; bake in 350 degrees F. oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned.

Cut into squares to serve.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

This is the best chicken I have made so far,even the kids love it!