Italian Burgers

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1 1/4	pounds	ground beef, lean
1	package	spinach, frozen	chopped, thawed, drained
2	each	garlic cloves	finely chopped
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	spaghetti sauce	bottled
1/2	cup	bread crumbs	italian style
1/2	cup	mozzarella cheese, non-fat	shredded
8	each	hamburger buns

Directions

Combine beef, spinach, garlic, parmesan, sauce and crumbs.

Divide mixture into 8 equal patties.

Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through.

Top with 2 tablespoons shredded mozzarella.

Broil until cheese melts.

Serve on buns.

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Member Review

Barbecued Country Style Pork Ribs

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

Reviewed by printbuy

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