Grilled Tuna Burger with Spicy Mango Ketchup

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2	pounds	tuna fish	fresh, minced
2	tablespoons	whole-grain mustard
2	tablespoons	capers	minced
1/4	cup	cilantro	minced
1/4	cup	scallions, spring or green onions	minced
1	tablespoon	chipotle puree

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper.

Refrigerate until ready to use.

When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper.

Grill for 1 minute on each side for rare.

Serve on hamburger roll with Spicy Mango Ketchup.

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It was delishus!

Reviewed by RICKY6