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Grilled Portabello Burgers

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

8 medium mushrooms, portabella
1 cup olive oil
1/3 cup lemon juice fresh
5 cloves garlic fresh
2 bunch basil fresh, chopped
1 bunch oregano fresh, chopped
3 tablespoons parsley leaves fresh, chopped
1 teaspoon thyme fresh, chopped

Directions

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.

Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

Grill the mushrooms over hot coals for about 2 minutes on each side.

Remove from the grill and allow to rest for 5 minutes.

Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.

Cut each roll into quarters and serve.

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Member Review

****

Bread Machine Garlic Bagels

Very good !!! Might let them rise a bit longer next time. I will NOT be buying bagels anymore!!! My husband even liked them!
 
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