Buttermilk Pecan Waffles

Yields:	4-6 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

2	cups	flour, all-purpose
1	tablespoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
4	large	eggs
2	cups	buttermilk
1/2	cup	margarine	melted
3	tablespoons	pecans	chopped

Directions

Combine the flour, baking powder, baking soda and salt; set aside.

In a mixing bowl, beat eggs until light.

Add buttermilk; mix well.

Add dry ingredients and beat until batter is smooth.

Stir in butter.

Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

Sprinkle with a few pecans.

Bake according to manufacture's directions until golden brown.

Repeat until batter and pecans are gone.

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Member Review

Butternut Squash with Garlic, Ginger, and Lime

This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had!

Reviewed by katiebeth513