Boston Brown Bread (Crockpot)

Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

1/2	cup	whole wheat flour
1/4	cup	flour, all-purpose
1/4	cup	cornmeal
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	large	eggs	beaton
1/4	cup	molasses
2	tablespoons	sugar
2	teaspoons	vegetable oil
3/4	cups	buttermilk
2	tablespoons	raisins, seedless

Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

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Member Review

American Garlic And Parsley Bread For Bread Machines

i recently made this recipe and found it was an excellent bread to go with pasta or anything else