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Dutch Oven Morning Coffee Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 large pie filling or fruit, canned
4 cups biscuit baking mix (bisquick)
1/2 cup sugar mixed with the baking mix
1/2 cup milk, skim, (non fat) powder mixed with the baking mix
1 1/2 cups water or water and egg
1/2 cup sugar mixed with cinnamon, for topping
1 teaspoon cinnamon for topping
1 stick margarine cut into small pieces for the top of cake in oven

Directions

Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.

Minimize the air in the bag.

If using a cast iron dutch oven , line it with aluminum foil.

Put the fruit or pie filling in the bottom of the dutch oven.

Mix the liquid with the dry mix in the zip lock bag.

Be careful not to break the bag.

Add a little more liguid if the fixture is dry.

Put the dough onto the fruit in the dutch oven.

If the dough is firm, drip it in pieces over the fruit.

Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.

Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom.

Bake for 40 minutes.

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Rating * ** one star rating** **** *****
Review
arleneped

Member Review

*****

A Gahntze Tzimmes

Very quick and easy to make!!

Reviewed by arleneped