Buttermilk Coffee Cake

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In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.

Cut in butter until mixture is crumbly.

Save 1 cup of the mixture for topping.

Stir in buttermilk, mixing until well combined.

Add raisins or nuts if desired.

Pour into greased pan (9 x 13 inch) and sprinkle with topping.

Bake at 325 degrees F for 1 hour or until toothpick comes out clean.

This coffee cake can be made ahead and frozen. Keeps well when frozen.

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Taste more like a coffee cake than a honey bun cake. But very good.

Reviewed by rlstyles