Buttermilk Cinnamon Coffee Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

2 1/4	cups	flour, all-purpose
1	cup	brown sugar
3/4	cup	sugar	granulated
2	teaspoons	cinnamon
1/2	teaspoon	salt
1/4	teaspoon	ginger
3/4	cup	vegetable oil
1	cup	walnuts	or pecans, chopped
1	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	buttermilk
1	each	egg

Directions

Preheat oven to 350 degrees F.

Lightly grease a 9x13 inch pan.

Mix flour, sugars, 1 ts spoon cinnamon, salt and ginger.

Stir in oil until mixture is crumbly and evenly moistened.

For cake topping, put 3/4 cup flour mixture into a small bowl.

Stir in nuts and remaining cinnamon.

Stir baking powder and soda into remaining mixture.

Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms.

Pour mixture into prepared pan.

Sprinkle topping over pan evenly.

Bake at 350 degrees F. for 40 to 45 minutes.

Cool completely, in the pan, on a wire rack.

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Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty