Bake-And-Take Peach Coffeecake

Yields:	1 Cake
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

4	cups	flour, all-purpose
2	cups	sugar
2	large	eggs
4	teaspoons	baking powder
1/2	cup	butter	or margarine
4	tablespoons	milk	or cream
3	pounds	peaches	sliced

Topping
1 1/2	cups	flour, all-purpose
1/2	cup	butter	or margarine
1	cup	sugar

Directions

Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough.

If dough does not stick together, add 1-3 tablespoons more milk.

Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.

Roll with rolling pin or press with hands to cover entire pan including edges.

Cover dough with peaches and sprinkle with a little sugar.

To make topping, combine flour, butter and sugar into a crumb mixture.

Sprinkle over dough.

Roll rest of dough into strips and cover peaches with a lattice top.

Bake at 350 for 40-50 minutes.

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Member Review

Blueberry Oat Muffins

use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur

Reviewed by arthur