Apricot and Cream Cheese Coffeecake

Yields:	1 Cake
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Pre-heat oven to 375 F.

Press dough into greased 9" square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375 F for 20-25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.

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This is a great recipe! It is a wonderful blend of my two favorites. It needs no changing, it is perfect just the way it is!