Bluefish Rolls

Ingredients

Amount		Ingredient	Preparation
2	pounds	bluefish	fillet, 12 inches long
1	cup	white wine
3/4	teaspoon	salt
1/2	teaspoon	lemon pepper
1	teaspoon	oregano
1/2	cup	parsley leaves	chopped
1/2	cup	almonds	crushed
12	each	cherry tomatoes
3	cups	noodles	cooked
1/4	cup	parsley leaves	finely chopped
1/4	cup	romano cheese
1	tablespoon	olive oil
1	pinch	lemon pepper

Directions

Preheat oven to 400 degrees.

Soak fish strips in wine for 5-10 minutes in fridge.

Mix in small bowl spices, parsley and almonds.

Dip fish in mixture, then roll each strip around cherry tomato.

Place rolls on lightly oiled baking dish.

Bake for 10-14 minutes.

Prepare noodles while fish is baking.

Drain and add parsley, cheeze, oil and pepper.

Place fish rolls on noodles and serve.

Also for: white trout, amberjack, spanish mackerel