Cool Whip Grave Yard Dessert

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	45 minutes

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Ingredients


Crust
2	cups	chocolate wafer crumbs
1/4	cup	sugar	granulated
1	stick	margarine	melted

Filling
8	ounces	cream cheese
12	ounces	whipped topping, prepared
2	cups	water	boiling
2	packages	gelatin	orange-flavoured
1/2	cup	water	cold

Directions

Preheat oven at 350.

Prepare a 9x13x2 inch pan with cooking spray and flour.

To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.

Press firmly into prepared pan.

Bake for 10 minutes and then chill.

To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl.

In another mixing bowl, combine boiling water into gelatin until completely dissolved.

Mix cold water and ice cubes together to make 1 1/2 cups.

Stir ice water into gelatin until thickened.

Remove any remaining ice cubes.

Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining Cool Whip over gelatin layer.

Sprinkle with remaining cookie crumbs.

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Member Review

Skillet Strawberry Cookies

This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.