Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	4 hours
	Ready In	4 hours

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Ingredients

1	pound	beef	marrow bones
2	quarts	water
1	each	onion	cubed 1/2 inch
1	each	carrot	sliced
2	each	celery stalks	with leaves, sliced
1	each	turnip	peeled, cubed 1/2 inch
8	each	peppercorns	whole
2	each	bay leaves
4	tablespoons	parsley leaves	fresh, chopped
4	tablespoons	dill weed	fresh, chopped
3	pounds	beef roast, rump	boneless
1 1/2	teaspoons	salt
2	each	garlic clove	chopped

Directions

Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag.

Tie the bag closed.

Put water, marrow bones, the bag of spices, the vegetables, and salt into a large pot.

Bring to a boil over high heat, skim the foam off as it occurs.

Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.

Be sure to skim occassionaly.

Remove from heat, remove the roast from the pot, slice for serving.

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Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear