Recipe Photo
Recipe Photo
Bookmark and Share

Tofu Spaghetti Balls

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound tofu
1/4 cup walnuts chopped
2 medium onions minced
1/2 cup oats, quick cooking
2 tablespoons parsley leaves chopped
1 teaspoon basil dried
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon thyme
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 cup whole wheat flour
1 x vegetable oil for browning
2 cups tomato sauce

Directions

Wrap tofu in cloth or paper towels for a few minutes to remove excess water.

Mash and mix well with all ingredients except oil and tomato sauce.

Form into 24 small balls and flatten slightly as you place them in an oiled baking dish.

Sprinkle a little oil on each.

Bake at 375 degrees F for 20-25 minutes, turning once to brown both sides.

Spread tomato sauce over balls.

Bake at 350 degrees F for an additional 15-20 minutes.

Serve over pasta or on French bread as a sandwich.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
yankfan79

Member Review

***

Chicken and Mushrooms with Basil Garlic Sauce

This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!

Reviewed by yankfan79