Tod Man (Thai Fish Cake)

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients


fish
2	pounds	fish	minced
1	teaspoon	salt
1/2	cup	curry paste, red
1	each	egg
1	tablespoon	fish sauce	nam pla
1	cup	green beans	fresh, chopped
2	each	basil	finely, chopped
1	x	vegetable oil

Cucumber salad
1	cup	english cucumber	cut in fourths & sliced
3	each	shallots	thinly
1	each	red chili peppers	sliced
2	tablespoons	sugar
1	tablespoon	vinegar
1	teaspoon	salt
1/2	cup	water	hot

Directions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla.

Form paste into balls with hand. Fold in green bean and basil.

Flatten each piece into 2 inch circles.

Heat oil over medium heat.

Fry fish until light golden in color.

Dry on paper towel. Serve with cucumber salad.

Salad: in a serving bowl, arrange cucumber, shallot and chile in layers.

Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves.

Pour over cucumber mixture.

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Member Review

7 Layer Bars

This is one of the most delicious recipes which incorporates butterscotch morsels (my favorite) with chocolate and coconut (other favorites). Try this!