Tex-Mex Tuna Salad

Yields:	6 servings
Rate this Recipe

2	cans	tuna
1/2	cup	olives	ripe, sliced
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	celery	sliced
2/3	cup	pace picante sauce
1/2	cup	sour cream	dairy
1	teaspoon	cumin	ground
12	each	taco shells
3	cups	tortilla chips

Combine tuna, olives, green onions and celery in medium bowl.

Combine Pace Picante Sauce, sour cream and cumin; mix well.

Pour over tuna mixture; toss lightly.

To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.

Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

this cake is slammin'