Tequila Beef Steaks

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

4	each	beef, steak
1/2	cup	tequila
2	tablespoons	olive oil
1	tablespoon	black pepper	freshly ground
2	teaspoons	lemon zest	grated
1	each	garlic clove

Directions

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.

Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.

Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.

Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).

Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.

Transfer to plates; season to taste with salt.

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Red Pesto Sauce

for a tangier version sub tomatos for canned pimentos.

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