Black Bean and Cashew Chili

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Ingredients

1	small	onion	diced coarse
3	cloves	garlic	minced
1	each	jalapeno pepper	seeded and diced
1	each	anaheim chilies	seeded and, diced
3	each	roma tomatoes	cut into, eighths
15	ounces	black beans	can
1/4	cup	cashew nuts
1/4	cup	corn	frozen
1	teaspoon	cumin
1	teaspoon	chili powder
1/2	teaspoon	cinnamon
1/4	teaspoon	cayenne pepper
1/4	teaspoon	red pepper flakes
1/2	can	beer	something with flavor
2	tablespoons	olive oil

Directions

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.

Add the jalapeno and anaheim chiles and sauté a few more minutes.

Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.

Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes).

About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8

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