Tangerine and Honey-Glazed Chicken

Ingredients

Amount		Ingredient	Preparation
3	each	tangerines	or juicy oranges
2	tablespoons	honey
2	tablespoons	soy sauce
2	Cloves	garlic	crushed
3	pounds	chicken	cut into 8 pieces

Directions

1. Grate 1 teaspoon tangerine zest (colored part of peel); squeeze enough juice to get 1/2 cup.

Slice remaining tangerine into wedges.

Place juice in large bowl; add honey, soy sauce, garlic and 1/2
teaspoon freshly ground pepper.

Mix. Add chicken; turn to coat. Cover;

marinate in refrigerator 2 to 3 hours, turning chicken
occasionally.

2. Preheat oven to 400 degrees F.

Line large jelly-roll pan with aluminum foil.

3. Drain marinade into saucepan; boil 3 minutes or until reduced by half.

Arrange chicken skin side on a jelly-roll pan; bake 40 minutes
or until cooked, basting every 10 minutes with marinade and
pan juices.

Garnish with tangerine wedges.