Tamarind Sauce

Yields:1 serving
Rate this Recipe
Recipe Cooking TimePreparation8 hours
Ready In8 hours

Ingredients

1/4 cup tamarind pulp ripe and seedless
1 1/4 cups water
1 x salt to taste
1 tablespoon raw sugar
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin seeds white, toasted and ground
1 tablespoon mint leaves chopped

Directions

Soak tamarind pulp in water overnight.

The next day, mash the pulp into the water and blend throughly.

Strain liquid in a sieve or through some cheesecloth and discard the fibres.

Stir in the remaining ingredients except the mint leaves.

Whisk thoroughly until the sugar has dissolved.

Sprinkle with mint and serve chilled.

Serve with samosas or other salty dishes.

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Member Review

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Easy Mild Salsa

too good

 
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