Sweet 'N Sour Tuna Rice Salad

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	red wine vinegar
2	teaspoons	sugar	granulated
1/4	teaspoon	salt
1/4	teaspoon	black pepper	or up to 1/2 tsp.
8	ounces	tuna fish	water-packed, drained (reserve liquid), broken into chunks
2	cups	long grain rice	cooked, white or brown
2	cups	tomatoes	chopped, peeled, fresh
1	cup	red onion	finely diced
1	cup	celery	finely diced
1/2	cup	scallions, spring or green onions	chopped
1/2	cup	green peas	thawed

Directions

In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid.

In a large bowl combine remaining ingredients; add vinegar mixture and toss.

Let stand for 10 minutes; toss again and serve.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

San Francisco Chops

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam