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Sweet and Sour Vegetable Salad

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Ready In2.5hrs

Ingredients

1 cup corn shoe pigeon
1 cup green beans french style
1 cup carrots sliced
1/2c WATER chestnuts
1 jar pimentos small jar
1 cup green peas english
1/2 cup bean sprouts
1 each sweet bell pepper coarsely chopped
1 medium onion chopped
1 cup celery chopped
1 cup vinegar
1/2 teaspoon dill seed
1 1/2 cups sugar
3/4 cup wesson oil
2 teaspoons salt
1 teaspoon black pepper coarse
6 x red hot pepper sauce (eg. Tabasco)

Directions

BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables. Refridgerate until needed, at least 2 hours.

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Member Review

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.
 
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