Sweet and Sour Cucumber Salad

Yields:	4 servings
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Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.

Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.

Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.