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Sweet and Sour Cucumber Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes

Ingredients

2 each cucumbers peeled
1 ounce sweet wine or 1 tablespoon honey
2 teaspoons wine vinegar
2 teaspoons liquamen
1 pinch pennyroyal (or mint)
1 pinch asafetida optional
1 x salt and black pepper to taste

Directions

Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.

Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.

Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

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Member Review

****

7 Layer Bars

i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.

 
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